BOTW (Book of the Week)

Eating Animals by Jonathan Safran Foer

With lots of great information, the point of the book is not necessarily to try and make everyone vegetarians, but more aware of where your food comes from, and what goes into making food so readily available and incredibly cheap. Yes, I am teetering on becoming vegetarian after reading this but I love my meat so I will probably just cut back and be more conscientious when buying meat, trying to buy from small, local farms.